{"id":7919915237563,"title":"Bites On A Board: Charcuterie Boards","handle":"bites-on-a-board-charcuterie-boards","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover 176 pgs Cooking \/ Entertaining \/ Garnishing \u0026amp; Food Presentation\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-13T17:15:52-06:00","created_at":"2024-02-13T17:15:56-06:00","vendor":"Gibbs Smith\/Faire","type":"Cook Book","tags":["baking","charcuterie","cook book","cooking","functional kitchen","kitchen","recipes"],"price":2699,"price_min":2699,"price_max":2699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45407590187195,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781423645740","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bites On A Board: Charcuterie Boards","public_title":null,"options":["Default Title"],"price":2699,"weight":1361,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781423645740","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.dearyesteryear.com\/cdn\/shop\/products\/9ce44ab17bb4629859dd9662cbb252320922db887bbbed1da72d08cd473291b2.webp?v=1707866156","\/\/www.dearyesteryear.com\/cdn\/shop\/products\/36a3f12ae6a7cf10c893868506bdb3129d2fd5190daa0cdc518a899d38ba7328.webp?v=1707866156","\/\/www.dearyesteryear.com\/cdn\/shop\/products\/ff1afa03231b393319d1e65d700127b3a2b7201e2f4285b3497c918cd219e285.webp?v=1707866156"],"featured_image":"\/\/www.dearyesteryear.com\/cdn\/shop\/products\/9ce44ab17bb4629859dd9662cbb252320922db887bbbed1da72d08cd473291b2.webp?v=1707866156","options":["Title"],"media":[{"alt":null,"id":27651164504251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":470,"width":470,"src":"\/\/www.dearyesteryear.com\/cdn\/shop\/products\/9ce44ab17bb4629859dd9662cbb252320922db887bbbed1da72d08cd473291b2.webp?v=1707866156"},"aspect_ratio":1.0,"height":470,"media_type":"image","src":"\/\/www.dearyesteryear.com\/cdn\/shop\/products\/9ce44ab17bb4629859dd9662cbb252320922db887bbbed1da72d08cd473291b2.webp?v=1707866156","width":470},{"alt":null,"id":27651164537019,"position":2,"preview_image":{"aspect_ratio":1.0,"height":730,"width":730,"src":"\/\/www.dearyesteryear.com\/cdn\/shop\/products\/36a3f12ae6a7cf10c893868506bdb3129d2fd5190daa0cdc518a899d38ba7328.webp?v=1707866156"},"aspect_ratio":1.0,"height":730,"media_type":"image","src":"\/\/www.dearyesteryear.com\/cdn\/shop\/products\/36a3f12ae6a7cf10c893868506bdb3129d2fd5190daa0cdc518a899d38ba7328.webp?v=1707866156","width":730},{"alt":null,"id":27651164569787,"position":3,"preview_image":{"aspect_ratio":1.0,"height":730,"width":730,"src":"\/\/www.dearyesteryear.com\/cdn\/shop\/products\/ff1afa03231b393319d1e65d700127b3a2b7201e2f4285b3497c918cd219e285.webp?v=1707866156"},"aspect_ratio":1.0,"height":730,"media_type":"image","src":"\/\/www.dearyesteryear.com\/cdn\/shop\/products\/ff1afa03231b393319d1e65d700127b3a2b7201e2f4285b3497c918cd219e285.webp?v=1707866156","width":730}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover 176 pgs Cooking \/ Entertaining \/ Garnishing \u0026amp; Food Presentation\u003c\/span\u003e\u003c\/p\u003e"}
Bites On A Board: Charcuterie Boards
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